How to Make a Strawberry Cheesecake Cake – Step-by-Step Recipe
Introduction
Have you ever craved a dessert that perfectly blends the creamy richness of cheesecake with the soft, fluffy texture of strawberry cake? If so, you’re in for a treat! This Strawberry Cheesecake Cake is the ultimate indulgence—a decadent, layered masterpiece that is both visually stunning and absolutely delicious.
Imagine biting into a moist strawberry cake, layered with smooth, velvety cheesecake, all wrapped up in a luscious cream cheese frosting and topped with fresh strawberries. Whether it’s for a birthday, a holiday, or just because you deserve a sweet reward, this cake will leave everyone wanting more.
Follow this easy, step-by-step guide to create a Strawberry Cheesecake Cake that looks and tastes like it came straight from a bakery. Let’s get started!
Table of Contents
Why You’ll Love This Strawberry Cheesecake Cake
- Perfect combination of textures and flavors — A delightful mix of creamy, fluffy, and fruity.
- Impressively beautiful and delicious — Looks elegant and tastes divine.
- Great for special occasions — A show-stopping dessert for any celebration.
- Easier than it looks — Step-by-step instructions make it foolproof.
- Customizable — Can be made with fresh or frozen strawberries and adapted for different flavors.
Ingredients for Strawberry Cheesecake Cake
Cheesecake Layer
| Ingredient | Quantity |
|---|---|
| Cream cheese (softened) | 16 oz |
| Granulated sugar | 3/4 cup |
| Eggs | 2 large |
| Vanilla extract | 1 tsp |
Strawberry Cake Layers
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 1/2 cups |
| Baking powder | 2 1/2 tsp |
| Salt | 1/2 tsp |
| Unsalted butter (softened) | 1 cup |
| Granulated sugar | 2 cups |
| Eggs | 4 large |
| Vanilla extract | 1 tsp |
| Fresh strawberry puree | 3/4 cup |
| Buttermilk | 1/2 cup |
Cream Cheese Frosting
| Ingredient | Quantity |
|---|---|
| Cream cheese (softened) | 8 oz |
| Unsalted butter | 1/2 cup |
| Powdered sugar | 3 cups |
| Vanilla extract | 1 tsp |
| Fresh strawberries (for garnish) | 1 cup |
Step-by-Step Instructions
Step 1: Make the Cheesecake Layer
- Preheat your oven to 325°F (163°C). Line a springform pan with parchment paper.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and mix until fully incorporated.
- Pour the mixture into the prepared pan and bake for 25-30 minutes, or until the center is set.
- Let it cool completely before refrigerating.
Step 2: Make the Strawberry Cake Layers
- Preheat your oven to 350°F (177°C). Grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in the vanilla and strawberry puree.
- Alternate adding the dry ingredients and buttermilk, mixing until smooth.
- Divide the batter evenly between the cake pans and bake for 25-30 minutes, or until a toothpick comes out clean.
- Let the cakes cool completely before assembling.
Step 3: Make the Frosting
- Beat the cream cheese and butter together until creamy.
- Gradually add the powdered sugar, mixing until smooth.
- Stir in the vanilla extract for added flavor.
Step 4: Assemble the Cake
- Place one cake layer on a serving plate.
- Spread a thin layer of frosting over the cake.
- Gently place the cheesecake layer on top.
- Spread another thin layer of frosting.
- Add the second cake layer.
- Frost the entire cake evenly and smooth it out.
- Garnish with fresh strawberries on top for an elegant finish.
Expert Tips for the Best Strawberry Cheesecake Cake
- Use room temperature ingredients to ensure smooth mixing.
- Chill the cheesecake layer overnight to make assembly easier.
- Use fresh strawberry puree instead of artificial flavoring for the best taste.
- Refrigerate the assembled cake before slicing to get clean, neat layers.
Storage & Serving Tips
- Refrigeration: Store in an airtight container in the fridge for up to 5 days.
- Freezing: Freeze individual slices wrapped in plastic wrap for up to 2 months.
- Serving suggestion: Serve chilled or let it sit at room temperature for 10-15 minutes before serving.
Frequently Asked Questions (FAQs)
Can I use a boxed cake mix instead of homemade cake?
Yes! If you’re short on time, you can use a strawberry cake mix, but homemade cake offers a richer flavor and better texture.
How do I prevent my cheesecake layer from cracking?
Bake the cheesecake at a low temperature and avoid overmixing the batter. Let it cool gradually in the oven before refrigerating.
Can I make this cake ahead of time?
Absolutely! You can bake the cheesecake and cake layers a day in advance and assemble the cake before serving.
How do I get smooth frosting?
Make sure your cream cheese and butter are fully softened before mixing to avoid lumps.
Can I use frozen strawberries?
Yes, but thaw them first and remove excess moisture before pureeing.
Conclusion
This Strawberry Cheesecake Cake is the ultimate dessert for any occasion. With its moist cake layers, creamy cheesecake, and luscious frosting, it’s bound to be a crowd-pleaser. Follow these simple steps, and you’ll have a bakery-quality dessert right in your kitchen.