Easy apple coffee cake recipe

Introduction

Imagine the sweet aroma of apples and cinnamon filling your kitchen as a golden-brown coffee cake bakes to perfection. There’s something about apple coffee cake that brings warmth and comfort to any moment. Whether you’re hosting a brunch, looking for a cozy dessert, or just craving a sweet treat with your morning coffee, this easy apple coffee cake recipe is about to become your go-to favorite.

In this guide, you’ll learn how to make a moist and flavorful apple coffee cake, complete with a buttery streusel topping. No complicated techniques or fancy equipment required — just simple ingredients and easy-to-follow steps. Let’s dive in and bake something unforgettable.

Ingredients and Tools

Before you start, gather all the necessary ingredients and tools. Having everything prepped ahead of time makes the baking process smoother and more enjoyable.

Apple Coffee Cake Ingredients

Streusel Topping

Tools You’ll Need

• Mixing bowls
• Electric mixer or whisk
• 9×13-inch baking dish
• Parchment paper
• Spatula
• Knife for apple prep
• Cooling rack

Step-by-Step Instructions

Ready to bake? Follow these simple steps, and you’ll have a perfect apple coffee cake in no time.

1. Preheat and Prepare

• Preheat your oven to 350°F (175°C).
• Grease your baking dish or line it with parchment paper for easy removal.

2. Make the Batter

• In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
• In a large bowl, cream the butter and sugar until light and fluffy. This step is crucial for creating a soft, tender crumb.
• Add the eggs one at a time, beating well after each addition.
• Stir in the vanilla extract and sour cream, ensuring the mixture is smooth.
• Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Overmixing can make the cake dense.
• Gently fold in the diced apples, distributing them evenly throughout the batter.

3. Prepare the Streusel Topping

• In a separate bowl, combine flour, brown sugar, and cinnamon.
• Stir in melted butter until the mixture resembles coarse crumbs. This crumbly topping adds a delightful crunch to each bite.

4. Assemble and Bake

• Pour the batter into the prepared baking dish and spread it evenly with a spatula.
• Sprinkle the streusel topping generously over the batter.
• Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool in the pan for about 10 minutes before transferring it to a cooling rack.

Serving Suggestions

• Serve your apple coffee cake warm or at room temperature. The flavors are rich and comforting either way.
• Pair it with a cup of coffee, tea, or a tall glass of milk.
• For an indulgent twist, add a scoop of vanilla ice cream or a dollop of whipped cream on top.

Storage Tips

• Store leftovers in an airtight container at room temperature for up to 3 days.
• Refrigerate for up to a week or freeze individual slices for up to 3 months. When ready to enjoy, reheat gently in the microwave.

Why You’ll Love This Apple Coffee Cake

• Easy to make: No need for fancy equipment or techniques.
• Perfect balance: Sweet apples and warm spices in every bite.
• Versatile: Great for breakfast, dessert, or as a snack.

FAQs About Apple Coffee Cake

Q: Can I use other types of apples in this recipe?
A: Absolutely! Granny Smith, Honeycrisp, or Fuji apples work wonderfully. Each type brings its own sweetness and texture to the cake.

Q: Can I make apple coffee cake ahead of time?
A: Yes! Bake it the day before and store it in an airtight container. The flavors deepen overnight, making it even more delicious.

Q: Do I need to peel the apples?
A: Peeling is recommended for a smoother texture, but leaving the skin on adds fiber and a rustic touch.

Q: Can I add nuts to the streusel topping?
A: Definitely! Chopped walnuts or pecans add a delightful crunch.

Q: Why is sour cream used in the batter?
A: Sour cream adds moisture and richness, making the cake incredibly soft and tender.

Conclusion

Baking this easy apple coffee cake is more than just following a recipe — it’s about creating a warm, inviting moment to share with loved ones. Each slice offers a perfect balance of sweet apples, soft cake, and crunchy streusel, making it ideal for any occasion. Whether you’re savoring it with coffee in the morning or as a cozy dessert, this cake is sure to become a staple in your recipe collection.

Now, it’s your turn to bake this delicious treat. Don’t forget to share your creation and let us know how it turned out. Happy baking!